Basil Spinach Sauce

Basil Spinach Sauce

1 Cup Plant “Milk”

1/2 Cup Tahini

1 Cup Basil leaves

1/2 Cup Spinach

2 Garlic cloves

1 Tsp Rosemary

1/2 Tsp Salt

1 Tsp ground Flax seeds

Juice of half lime

Pinch cayenne

Add all ingredients to a blender and blend in high speed until creamy. Drizzle to your favorite legume pasta. Add cooked green peas and broccoli for a delish lunch or dinner. Sprinkle with hemp seeds for extra protein and healthy fats. To your health!

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Baked Chickpeas