Basil Spinach Sauce
1 Cup Plant “Milk”
1/2 Cup Tahini
1 Cup Basil leaves
1/2 Cup Spinach
2 Garlic cloves
1 Tsp Rosemary
1/2 Tsp Salt
1 Tsp ground Flax seeds
Juice of half lime
Pinch cayenne
Add all ingredients to a blender and blend in high speed until creamy. Drizzle to your favorite legume pasta. Add cooked green peas and broccoli for a delish lunch or dinner. Sprinkle with hemp seeds for extra protein and healthy fats. To your health!